Tuesday, September 15, 2009

de ces soirs de lumières // of these lit-up nights



The above image, my friends, is what I would term a "foodgasm." Sure, it doesn't look like much. Actually, to be honest, it might even look...unsavory. I mean, a sort-of shapeless blob of a pastry? I know what you think it looks like. Let's not go there.

But no.

It is so much more.

This is an éclair café that I bought at my local bakery. I am not quite sure why it is an éclair café and not an éclair au café, but grammatical questions are of no import here. The important thing is that you spend a couple of seconds looking at this...and then you start envying me enviously for the rest of your envy-filled life.

Just kidding. I don't know what it was about this eclair that made me like it so much. Maybe it is because I am a sucker for all things coffee-flavored. Maybe it is because I am so happy to discover that French pastries, while often rich, are nowhere near as sickeningly sweet as the majority of American pastries. Upon eating this eclair, I first encountered a subtle hint of coffee. A bit skeptical at the beginning, I became more and more impressed as I chewed and the flavors started to merge into the perfect balance of coffee, sweetness, and richness.

Why oh why are French desserts so much better across the board? The other day, I found myself at a KFC. Yes, KFC. My friends and I were simply looking for a place to work, and KFC had wi-fi, unlike the café that we had originally settled on. Of course, you can't just sit down without ordering something. So I...went for the tiramisu. Of course. It set me back only 1,90 Euro. And that tiramisu, which I found at a KFC, was better than the majority of those that I've tried in the States.

This, dear friends, is why I can't bring myself to bake while in Paris, no matter how dearly I miss it. I am simply not brave enough to confront my inferiority.


...But let us turn our attention to something other than my inferiority food.



This picture was taken from my window, and is representative of one of the things that I love about Paris. Lest you call me a stalker, I will endeavor to explain myself:

I was minding my own business, en faisant les devoirs, je pense, when I suddenly heard music drifting through the house. My host family was (and is still) away on vacation, so it could not have been them turning on the CD player or something. And I...I was too rational to believe in ghosts, so that was out of the question.

...it took me a while to realize that it came from outside. I never said that I was smart, okay?!

For some reason, several gentlemen had randomly decided to pull out their instruments and play music on our street. They were situated all over the place; there was a man standing across the street from the one that you see in the picture, as well as two others stationed in different places. It was like...an impromptu marching band. They were playing an old love song to which I know the tune but not the title. When I asked my host-sister later that night, she could not recall the title either, but thought that it was possibly Russian.

One day I will hum you that song, and perhaps you will know. Or maybe not. I'm amused that I recognize all these French (and apparently Russian) songs, but cannot do the same with American music.

I like that there are impromptu concerts in the middle of the streets in Paris.


For those who are interested, I am still going through orientation. Orientation currently consists of two classes: French and méthodologie. In French, we haven't been doing much but for some grammar review and random discussions about cultural differences. In méthodologie, we are (re)learning the structure of the French dissertation. One of my teachers looks like a younger version of Alan Rickman.

Classes at Paris I start in early October. I am in the process of choosing my classes for that. We will see.

4 comments:

  1. That eclair looks divine. And I'm so glad that you've finally found a tiramisu that completely satisfies you. :)

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  2. screw pictures of food, i want to see more pictures of you!
    (but the food does look very, very yummy and oddly PHALLIC? hmmmm...)

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  3. "a bit skeptical at the beginning, i became more and more impressed as i chewed"
    HAHAHA

    ok. growing up now.


    love you and can't wait to talk to you soon!!

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