tâche d'être heureux // try to be happy

I haven't cooked too much lately, mainly because I've gotten a) busy, and b) lazy. I've also been willfully eating like shit for the past two weeks. Oops.

That said, I made this for dinner:

Sweet soy glazed chicken and onions on a bed of steamed broccoli.

I actually wasn't a big fan, despite the fact that it came out looking delicious. One of the few times food blogs have led me wrong.

To make up for this pedestrian effort, I made Chicken Cacciatore the next day. It is a stew with tomatoes, mushrooms, zucchini, red bell pepper, and...chicken. It was much more delicious and satisfying, but does not photograph anywhere near as well.

And comme d'habitude, I made enough to last a week. Or at least three days.

quel est ce mystère // what is this mystery

I was feeling super-depressed when Thanksgiving rolled around. This was unexpected, seeing as I wasn't really into it while in the States. In addition, I'd thought that since the French didn't celebrate it, it'd be better since there would be no reminders.

Instead, I got out of class at 7:30 p.m. on Thursday night, feeling utterly bereft and maudlin.

This malaise, however, might have been due to the fact that M. had been whining about it too. And since misery loves company...

I'm not blaming anyone. Really.

In any case, we decided that a Thanksgiving dinner was, in fact, absolutely necessary. And that goddammit, the boys were going to have to dress up. (The girls, too. But girls don't need convincing.) And so we did.

We all showed up at M.'s place in Boulogne after having spent a fortune on American food ingredients. Despite the fact that pretty much everyone was milling around in the kitchen, each needing to use the oven and stove more than the last, we got dinner on the table in about four hours. Very impressive, if I do say so myself.

Our menu:

• butternut squash soup (I winged it again this year, adjusting things to my taste with much better results)
• smoked salmon & tomatoes quiche with confiture d'oignons
• garlic mashed potatoes
• green beans with lemon butter & garlic (I guess I was determined that we had some sort of vegetable on the table, even if it was slathered in butter...)
  
• roasted chicken (try finding a full turkey in France on a student budget...)
• pumpkin pie with whipped cream
• apple pie with vanilla ice cream
• M.'s whoopie pies from who-knows-when

and



I forgot my camera, so these pictures actually belong to M. from Princeton. I shamelessly purloined them from facebook.

There was, of course, red wine, white wine, and cider to round things out. Not bad for some poor college students three guys and two girls, huh?

ma gorge est sèche // my mouth is dry

Did you know that after a long period of searching, I have finally found my sugar daddy?

I mean it!

...you want proof?

Never let it be said that the French do not have a sense of humor. That said, though, this brand has supposedly been around for 25 years, so maybe the French version of sugar daddy came first?

Apologies re: the lighting. It was dark outside, and there was no natural light.

I figure it's been a while since I've posted about food, and if you know anything about me, you'll realize that it comes close to sacrilege. Ergo (there's that word again!), I will have to rectify the situation.

Last Friday, M. from Princeton, M. from my university, J. from Amherst, and I got together at my place for a potluck dinner. We all enjoyed it so much that we've decided that we're going to do this every week from now now. It was held at my place this because ma famille d'accueil was in Berlin for the weekend. They're still not back as of today, though, so I'm not sure how long they'll be gone. I hope they come back soon. I don't know how the heating system works chez moi and it's cold.

But I digress.

The meal was really a mélange of cultures. J., who was tasked with making the main dish this time, made a Nigerian chicken stew. For the record, his family does not come from Nigeria, but again, I digress. I made Vietnamese summer rolls (they are called roulettes de printemps here, though--"spring rolls"). M. from Princeton brought a salad with nuts and oranges in addition to a baguette and Jewish challah bread. And finally, M. from my university made an apple crumble and served it with caramel ice cream.

I wish that I had a good picture to show you, but unfortunately, the wine and vodka were flowing freely and I forgot to take pictures. This is a picture of some of the food:

Pictured: Nigerian stew, spring rolls, bread, J.'s plate.
Not pictured: salad, apple crumble, ice cream, wine, vodka, orange juice, people having fun

In retrospect, the whole affair seemed to me a perfect balance between classy dinner and crazy college party. It was probably one of the best nights that I've had in Paris.

Preparation for the dinner started as soon as I finished babysitting. From the 19th arrondissement, I took the Metro over to France's Chinatown. There, I dropped by the huge-supermarket-that-has-relatively-cheap-produce-and-shit-solely-because-it's-Asian, Tang Frères. I picked up some lettuce, Thai basil, mint, bean sprouts, shrimp, and some pork belly.

Fun fact: when you do not know how to say pork belly in French, revert to Vietnamese. Only after I had told the butcher that I wanted some thit ba roi (no accents because I can't figure out how to do them for Vietnamese), and only after he'd given some to me, did I notice the sign saying "poitrine." But it's good to know that I can make myself understood, no matter how many languages I have to use.

It took about 45 minutes to get back to my apartment from the 13th, and by then, it was almost five. And so I did what I do best: I multitasked. A pot filled with boiling water went on the stove to cook the vermicelli. In the meantime, I cleaned and prepared the herbs and lettuce and set the shrimp in a bowl of water to defrost. The vermicelli cooked quickly, and after it was finished, I dealt with the pork and the shrimp. After all that, it was only a matter of rolling the rolls (hahaha).

I got everything done by 21h (that's 7 p.m. in American). M. from my university came just as I finished cleaning up. I left the kitchen to him so that he could make his apple crumble as I went downstairs to open the door for M. from Princeton. As we were waiting around, wondering where J. was, we get a call saying, "Can one of you buy me some chicken? I'll pay you back as soon as I get there."

I guess it's a good thing that I was planning to head out to buy the wine anyway.

Off to Franprix I went. There's something to be said about having a supermarket right next door. There, one of the cashiers hit on me, mainly because:

1. I am Asian.
   
2. I was clearly not French. Note to self: remember next time that it's une bouteille of vodka and not un bouteille. Apparently people who speak French with a little accent are exotic and desirable. Hahahahahaha.
   
3. I was buying alcohol. Not just wine. But vodka. And orange juice. Sketch!

Anyway, I get back, to find out that J. has gotten himself lost. He's at a metro station that is close by, but not one of the two I had indicated when I sent out the directions. So off I go to get him.

Let me just state for the record that I love J. He's so...crazy. And exuberant. As in: totally American and not French. He shouted my name when he saw me, and totally attempted to do the suave French bisous thing. Except it ended up being a half-American-hug-half-French-greeting. And the first words out of his mouth (after I'd asked him why the hell he ended up at Villiers instead of going directly to Rome or Europe like I'd told him to): "I went to Villiers because I was smoking hash with this guy."

Hahahahaha, made no sense whatsoever. I got the story later on, though, so it was all good.

The dinner went swimmingly, although we all ended up with a lot of extra food. Even though I was horribly sick and couldn't really taste anything, I fell in love with this one cheese that M. from Princeton brought. She said it was called tomie? I think? I need more.

The three of us ended up staying up and talking until around 4 a.m. We played 10 fingers and taught J. to play hearts. We all talked really openly and I felt really comfortable with all of them and I'm glad that I have had the opportunity for that here in Paris. Subjects included: sex, education, France, why boys masturbate more than girls do, pornography, etc. I love having guy friends, hahahaha.

J. & M. from my university think that I and M. from Princeton are vixens waiting to be released (well...mostly J.). Which means that he spent the entire night trying to spike M. from Princeton's drink with more vodka. (I was off the hook because a. I was sick, and b. I didn't need vodka to talk outrageously.)

Then we all found a place to sleep. And I did so, content with this patchwork family of sorts that I'd found for myself in Paris.

Upcoming: more food, or why I don't feel guilty not cooking; my trip to Normandy/Mont St-Michel; and why I am only staying for the semester in Paris instead of the year.

une goutte dans la mer // a drop in the ocean

In one of my initial posts, I joked around about needing to find myself a sugar daddy. Maybe I shouldn't be joking anymore and actually go and get myself one?

I kid, I kid.

A couple of weeks ago I attended the first course of a set of cooking lessons. We made a dinner of fresh fish from Normandy, ginger-garlic rice, stir-fried zucchini (or was it cucumber?), and oeufs à la neige for dessert. There was also, of course, the requisite wine and cheese and bread.

I didn't really learn too much new stuff, but since we started out simple, it's not a bad thing. I'd never made oeufs à la neige before, but I'd had experience with meringues and custards with all my baking escapades. The combination of fish and rice was absolutely succulent, and as an added bonus, reminded me a little bit of home while managing to be inherently French (I think it was due to the presence of my-weight-in-butter in the sauce).

Oeufs à la neige, translated literally as "snowy eggs" but probably better known as "floating islands" or "floating meringues," is a dessert in which you have pieces of meringue (poached with milk) floating in a sea of rich vanilla custard. It is then topped with caramel.

The lighting provided a wonderful atmosphere for dinner, but as for taking pictures? Not so much.

But as good as the food was, the reason for which I brought up cooking lessons immediately after I mentioned my need for a sugar daddy is thus: Mme B. has a very, very cool apartment and access to baking supplies that I can't imagine in my wildest dreams.

How cool?

Well, to start with, she lives on the top floor of a very snazzy building with two layers of code access protection and its own concierge. Upon arrival, Mme B. pointed to some chick schmoozing with the concierge, noting that she was "a former Bond girl." Yes, James Bond. She lives in a building with a former Bond girl. How cool is that? (Well, apparently not so cool, because according to Mme B., the Bond girl is a little folle.)

But that is not what I am jealous of.

Mme B.'s top floor apartment has two walls which are mostly made of glass and are effectively just two huge windows leading out to two huge balconies. On one side, you have a view of the entirety of the famous Jardin du Luxembourg. It's like a perfectly manicured forest, spreading out almost as far as the eye can see. On the other side, you have a view of the rest of Paris. Sitting at her dinner table, I was treated to a flawless view of the Eiffel Tower...during the light show. And the apartment was huge and well-decorated and everything.

To add, Mme B. has the most beautiful set of scales ever in her kitchen. And she is also the owner of a huge jar of vanilla beans. I've never had a chance to use a vanilla bean in my life. FYI: I don't know how much vanilla beans go for in France, but in the US, their cost ranges anywhere from $5-$8...each. Mme B doesn't bother with vanilla extract.

I'd have pictures, but like I said, the lighting wasn't so cool.

Family, I love you. But I am going to get myself adopted or find myself a sugar daddy or something so that I can live a life like this too. I don't want to come back. I want to stay here and play with vanilla beans while sipping wine and watching the Eiffel Tower for the rest of my life.

Kidding again! But the vanilla beans...