That said, I made this for dinner:
Sweet soy glazed chicken and onions on a bed of steamed broccoli.
I actually wasn't a big fan, despite the fact that it came out looking delicious. One of the few times food blogs have led me wrong.
To make up for this pedestrian effort, I made Chicken Cacciatore the next day. It is a stew with tomatoes, mushrooms, zucchini, red bell pepper, and...chicken. It was much more delicious and satisfying, but does not photograph anywhere near as well.
And comme d'habitude, I made enough to last a week. Or at least three days.
To make up for this pedestrian effort, I made Chicken Cacciatore the next day. It is a stew with tomatoes, mushrooms, zucchini, red bell pepper, and...chicken. It was much more delicious and satisfying, but does not photograph anywhere near as well.
And comme d'habitude, I made enough to last a week. Or at least three days.
Posts
that looks like a gourmet magazine picture. crazy-beautiful chicken.
ReplyDeleteit does look good!
ReplyDeletesorry it was not up to Thao par
PS if i froze bananas for banana bread, do i have to thaw them before using? (seems like i would...)
and if so, how far in advance do i need to take them out of the freezer to thaw?
THANKS FOR ANSWERING MY FOOD QUESTIONS WHILE YOU'RE IN PARIS! (email/fb me)
that looks delicious.
ReplyDeletesomestimes they make chicken cacciatore in proctor, but i bet yours is a hundred times better ;)