Instead, I got out of class at 7:30 p.m. on Thursday night, feeling utterly bereft and maudlin.
This malaise, however, might have been due to the fact that M. had been whining about it too. And since misery loves company...
I'm not blaming anyone. Really.
In any case, we decided that a Thanksgiving dinner was, in fact, absolutely necessary. And that goddammit, the boys were going to have to dress up. (The girls, too. But girls don't need convincing.) And so we did.
We all showed up at M.'s place in Boulogne after having spent a fortune on American food ingredients. Despite the fact that pretty much everyone was milling around in the kitchen, each needing to use the oven and stove more than the last, we got dinner on the table in about four hours. Very impressive, if I do say so myself.
Our menu:
- butternut squash soup (I winged it again this year, adjusting things to my taste with much better results)
- smoked salmon & tomatoes quiche with confiture d'oignons
- garlic mashed potatoes
- green beans with lemon butter & garlic (I guess I was determined that we had some sort of vegetable on the table, even if it was slathered in butter...)
- roasted chicken (try finding a full turkey in France on a student budget...)
- pumpkin pie with whipped cream
- apple pie with vanilla ice cream
- M.'s whoopie pies from who-knows-when


looks like a smashing success to me :)
ReplyDeleteYum, yum, yum! I made your butternut squash soup (and bread!) again this year for the day after Thanksgiving- and they were once again a huge hit!
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